Lunch Menu
Opening Weekend Menu
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Grey Lady Oysters
elderflower, citrus, suze, lillet blanc, and champagne
French Onion and Smoked Mussel Dip
gaufrette potato chips with espelette
Oeufs Mayo
jammy eggs, french remoulade, smoked trout roe
Masa-Battered Lobster “Corn Dog”
piment d'espelette, tomato aioli
Island Lettuces
herbed crème fraîche & dijon vinaigrette
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Belgian Frites
duck fat fries, fine herb, roasted garlic aioli
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Tuna Melt
tuna confit, preserved lemon and dill aioli, green tomato chow chow, cheddar, iceberg lettuce, sourdough
Lobster Roll
citron and red miso aioli, brown butter chili oil, split top brioche
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Chanti Burger
8 oz glace - glazed dry-aged chuck patty, beef cracklin’, raclette, tobacco onions, smoked peppers, potato roll
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Seasonal Quiche
asparagus, house-made ham, gruyere, fine herb and ramps
Wagyu Bavette Steak Frites
thick cut tallow fries, mushroom chimichurri, artichoke and roasted garlic aioli
Dinner Menu
Appetizers
A la Carte
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Appetizers
Six Nantucket Oysters
elderflower, meyer lemon, lillet blanc, suze, champagne
Potato Beignets
clams, spring allium, smoked peppers, shaved lardo
Island Greens
herbed crème fraîche & dijon vinaigrette
Wild Nettle & White Asparagus Soup
maine crab, watercress, lemon coulis
Beet Cured Salmon Tartine
badger flame beets, lemon marscapone, persian cucumber, nigella, dill, smoked trout roe & osetra caviar
Wagyu Beef Tartare
marrow, beef tendon, ramp-sunchoke kimchi, riso nero, gochugaru
Foie Gras Parfait
prickly pear & rhubarb gelee, kumquat, hibiscus, green almond
American Unagi & Celeriac “Waldorf”
meyer lemon, apple pear, muscat grapes, sunflower sprouts, radicchio, pecan
Spring Chicories & Asparagus
poached egg, snap peas, pickled maitake, miso vinaigrette, chili crisp
Lobster Boudin Blanc
pommes anna, sorrel, sauce americaine, fine herb
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Agnolotti Bourguignon **
braised oxtail, preserved lemon, chanterelles, bone marrow & white truffle
Mezzi Paccheri With Smoked Duck Confit **
piave vecchio, porcini, spring peas & greens, hazelnut persillade
**single or double portions
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Entrees
smoked cauliflower, sauce verte
Spring Vegetable “Cassoulet”
grilled artichoke, asparagus, fava beans, morel mushroom, parsnips,
smoked cauliflower, sauce verte
toasted baguette, green garlic aioli
Scallop Bourride
cold-smoked cod cheeks, maine uni, pea tendrils, white asparagus, fennel,
toasted baguette, green garlic aioli
cippolini onion, arugula, radicchio, “martini” vinaigrette
Young Bluefish
coriander crust, fennel soubise, pommes parisian, spring peas, haricot vert,
cippolini onion, arugula, radicchio, “martini” vinaigrette
bonito flake, smoked trout roe
Monkfish & Cabbage Roulade
le puy lentils, collard greens, fingerling sweet potatoes, crème fraiche,
bonito flake, smoked trout roe
Heritage Chicken Frites
thick cut duck fat fries, pickled peppers, miso, roasted garlic, preserved lemon & herbs
Rack Of Lamb*
parisian gnocchi, artichoke skordalia, spring vegetable & wild mushroom ragu, vin jaune
Smoked Dry-Aged Ribeye*
potato pave, sunchokes aligoté, shiitake chimichurri, creamed wild nettles & ramps
caraway-green garlic sauerkraut, rutabaga, fig & dijon emulsion
Choucroute Garnie
grilled heritage pork chop, house-made bacon & sausages,
caraway-green garlic sauerkraut, rutabaga, fig & dijon emulsion
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Spring Radishes & Turnips
matbucha sauce, cilantro, mint
Nettle & Ramp Gratin
creme fraiche, preserved lemon
Confit Carrots
duck fat, smoked apple lebni, mint