Bistro Classics
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available nightly in the Grill Room
Oscetra Caviar
crème fraîche, chives & chips
Oysters by the Half Dozen
cocktail, lemon & mignonette
Smoked Mussel & French Onion Dip
gaufrette chips or crudités
Chicken Liver Mousse
grilled sourdough, rhubarb mostarda, seasonal pickled vegetables
House Caesar
white anchovy, Piave vecchio, focaccia croutons
Moules Frites
white wine & vadouvan rouille
Duck Confit Poutine
vermont cheddar curds, herb gravy
Chanti Burger
8oz fresh-ground delmonico patty bordelaise, raclette, beef cracklin, cripsy onions, pickled peppers, fries
American Wagyu Steak Frites
10oz ribeye or 6oz bavette - truffle butter au poivre or béarnaise
Rhubarb Tart
butter crust, crème fraîche ice cream
Lunch Menu
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Pommes Dauphine
everything spice, wild ramps, whipped bluefish pâté
Nantucket Oysters & Pearls
lillet blanc, elderflower, rhubarb, Champagne
Smoked Mussel & French Onion Dip
gaufrette potato chips
Oeufs Mayo
jammy eggs, french rémoulade, smoked trout roe
Masa-Battered Lobster "Corn Dog"
piment d'espelette, tomato aioli
Island Greens
herbed crème fraîche & dijon vinaigrette
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Moules Frites
white wine & vadouvan rouille
Duck Confit Poutine
Vermont cheddar curds, French onion gravy
brown butter chili crunch, brioche
Lobster BLT
bibb, bacon, citron & red miso aioli,
brown butter chili crunch, brioche
bruléed cheddar curd, iceberg, sourdough
Tuna Melt
tuna confit, preserved lemon & dill tartar, green tomato chow-chow,
bruléed cheddar curd, iceberg, sourdough
haricot vert, garden herbs, island lettuces
Grilled Bigeye Tuna Niçoise
jammy eggs, taggiasca tapenade & citrus, confit potatoes,
haricot vert, garden herbs, island lettuces
tobacco onions, smoked peppers, potato roll
Chanti Burger
8oz glace-glazed dry-aged chuck, raclette, beef cracklin',
tobacco onions, smoked peppers, potato roll
Seasonal Quiche
asparagus, house-made ham, gruyère, fine herbs & ramps
Tarte Flambée
quahogs, fromage blanc, wild leek, potato, house-made bacon
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Wagyu Bavette Steak Frites
tallow fries, mushroom chimichurri, artichoke & roasted garlic aioli
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Dinner Menu
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Nantucket Oysters & Pearls
lillet blanc, elderflower, rhubarb, Champagne
Pommes Dauphine
everything spice, wild ramps, whipped bluefish pâté
Nantucket Lobster, Spring Peas & Morel Salad
new potato, unagi, kewpie, sake & scallion
Wagyu Beef Carpaccio
daikon, apple pear, wood ear mushrooms, yuzu ponzu, chili crunch
Bigeye Tuna Tartare
prickly pear & hibiscus “chamoy”, Champagne mango, masa tenkasu
Asparagus “Caesar”
shaved local spears, pea shoots, soft herbs, focaccia crisp, Piave vecchio & smoked trout roe
Island Greens
herbed crème fraîche & dijon vinaigrette
White peach Gazpacho
Maine crab, cucumber, toasted almond, lemon coulis
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Spring Beet Risotto*
washashore beets & greens, tangerine oil, walnut crema
Oxtail Agnolotti “Bourguignon”*
chanterelle, bone marrow & truffle butter, preserved lemon
Lobster Tagliatelle ‘a la barigoule’*
citrus & wine braised artichokes, house made bacon, Parmesan
*available as starter or entrée
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Black Bass & Local Lobster Bouillabaisse
Maine mussels, baby fennel, confit tomato, saffron
Day Boat Scallops
white asparagus velouté, prosciutto, chicories, hazelnut persillade
Scottish Salmon
Spring vegetable ragu, sorrel & coconut vin blanc
Herb Roasted Heritage Chicken
charred lemon vinaigrette, confit garlic, miso onions, watercress
American Wagyu — 8oz prime rib or bavette
mushroom bordelaise, sunchoke pommes boulangère, creamed spinach & artichoke
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Grilled Swordfish Meunière
haricot vert, nasturtium, pickled beech mushrooms & pea pistou
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Grilled Asparagus
sauce gribiche, pancetta & lemon breadcrumbs
Local Radish & Hakurei Turnips
Moroccan tomato condiment, cilantro & mint
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Duck Fat Frites
herbs & vadouvan aioli
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Dessert Menu
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Mille Feuille
butterscotch crème pâtissière, chantilly framboise
Lemon Phyllo Cake
meyer lemon curd, crème fraîche, olive oil
Gateau Chanticleer
black cherry mousse, crème fraîche ice cream
Eton Mess
rosewater meringue, strawberry ice cream, whipped cream
Monday Menu
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Marinated Olives
Ossetra Caviar
crème fraîche, chives & chips
Oysters by the Half Dozen
cocktail, lemon & mignonette
Smoked Mussel & French Onion Dip
gaufrette chips
Foie Gras Parfait
hibiscus, prickly pear, pickled onion, warm toast
Island Greens
herbed crème fraîche & Dijon vinaigrette
Roasted Chicken “Spring Caesar”
shaved asparagus, pea shoots, soft herbs, focaccia crisp & Piave Vecchio
Moules Frites
white wine & vadouvan rouille
Duck Confit Poutine
vermont cheddar curds, herb gravy
haricot vert, garden herbs
Grilled Bigeye Tuna Niçoise
jammy eggs, taggiasca & citrus tapenade, confit potatoes,
haricot vert, garden herbs
beef cracklin’, crispy onions, pickled peppers, fries
Chanti Burger
8oz fresh-ground delmonico patty, bordelaise, raclette,
beef cracklin’, crispy onions, pickled peppers, fries
American Wagyu Bavette
corn, tomatillo & blistered shishito salad, crème fraîche, Comté, espelette
Belgian frites
duck fat fries, fine herb, roasted garlic aioli
Eton Mess
rosewater meringue, strawberry ice cream, whipped cream