Lunch Menu
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Grey Lady Oysters
elderflower, citrus, suze, lillet blanc, and champagne
French Onion and Smoked Mussel Dip
gaufrette potato chips with espelette
Oeufs Mayo
jammy eggs, french remoulade, smoked trout roe
Masa-Battered Lobster “Corn Dog”
piment d'espelette, tomato aioli
Island Lettuces
herbed crème fraîche & dijon vinaigrette
***
Belgian Frites
duck fat fries, fine herb, roasted garlic aioli
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Tuna Melt
tuna confit, preserved lemon and dill aioli, green tomato chow chow, cheddar, iceberg lettuce, sourdough
Wild Mushroom Tartine
leek & garlic confit, creme de brie, sourdough
Lobster Roll
citron and red miso aioli, brown butter chili oil, split top brioche
***
Chanti Burger
8 oz glace - glazed dry-aged chuck patty, beef cracklin’, raclette, tobacco onions, smoked peppers, potato roll
***
Seasonal Quiche
asparagus, house-made ham, gruyere, fine herb and ramps
Wagyu Bavette Steak Frites
thick cut tallow fries, mushroom chimichurri, artichoke and roasted garlic aioli
Tarte Flambee
razor clams, creme fraiche, ramps, fines herbs potatoes, house made bacon
Grilled Bigeye Nicoise
jammy eggs, taggiasca & citrus aioli, new potatoes, haricot vert, island lettuces
Mezzi Paccheri With Smoked Duck Confit
porcini, spring peas & greens, piave vecchio, hazelnut persillade
Dinner Menu
Appetizers
A la Carte
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Appetizers
Six Nantucket Oysters
elderflower, meyer lemon, lillet blanc, suze, champagne
Clam & Potato Beignets
clams, spring allium, smoked peppers, shaved lardo
Island Greens
herbed crème fraîche & dijon vinaigrette
almond, watercress, lemon coulis
White Asparagus Gazpacho
maine crab, cucumber, toasted
almond, watercress, lemon coulis
Cured Salmon Tartine
badger flame beets, lemon marscapone, persian cucumber, bagel spice, dill, smoked trout roe & osetra caviar
Wagyu Beef Tartare
marrow, beef tendon, ramp-sunchoke kimchi, riso nero, gochugaru
Foie Gras Parfait
prickly pear & rhubarb gelee, kumquat, hibiscus, green almond
American Unagi & Celeriac “Waldorf”
meyer lemon, apple pear, muscat grapes, sunflower sprouts, radicchio, pecan
****
Agnolotti Bourguignon **
braised oxtail, preserved lemon, chanterelles, bone marrow & white truffle
Lobster Cavatelli **
piave veccio, porcini, english peas, pea greens, asparagus, hazelnut persillade
**single or double portions
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Entrees
Spring Vegetable “Cassoulet”
grilled artichoke, asparagus, fava beans, morel mushroom, parsnips, smoked cauliflower, sauce verte
Catch of the Day
ratatouille ‘confit byaldi’, island basil, eggplant caviar, sauce verte
Day Boat Scallops
smoked cauliflower, baby bok choy, grapefruit & lemon thyme beurre blanc
Young Bluefish
coriander crust, fennel soubise, pommes parisian, spring peas, haricot vert, cippolini onion, arugula, radicchio, “martini” vinaigrette
Pan Seared Salmon
French lentils, pickled red onion, kale, cucumber, lemon-dill vinaigrette, smoked trout roe, heirloom tomato
Heritage Chicken Frites
thick cut duck fat fries, pickled peppers, miso, roasted garlic, preserved lemon & herbs
Rack Of Lamb*
parisian gnocchi, artichoke skordalia, spring vegetable & wild mushroom ragu, vin jaune
$12oz smoked-dry-aged ribeye* 8oz american wagyu bavette*
Bœuf
potato pave, sunchokes aligoté, shiitake chimichurri, creamed island spinach
$12oz smoked-dry-aged ribeye* 8oz american wagyu bavette*
Choucroute Garnie
grilled heritage pork chop, house-made bacon & sausages, caraway-green garlic sauerkraut, rutabaga, fig & dijon emulsion
Lobster Boudin Blanc
summer squash risotto, sweetcorn, zucchini blossom, basil & pine nuts
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Spring Radishes & Turnips
matbucha sauce, cilantro, mint
Confit Carrots
duck fat, smoked apple lebni, mint