Lunch Menu
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1oz Osetra Caviar
creme fraiche, chives, chips
Grey Lady Oysters
elderflower, citrus, Suze, Lillet blanc, and champagne
French Onion And Smoked Mussel Dip
gaufrette potato chips with espelette
Oeufs Mayo
jammy eggs, french remoulade, smoked trout roe
Masa-Battered Lobster “Corn Dog”
piment d'espelette, tomato aioli
Island Lettuces
herbed crème fraîche & dijon vinaigrette
Belgian Frites
duck fat fries, fine herb, roasted garlic aioli
French Lentil Soup
vadouvan yogurt, garleek, koginut squash, baby ginger, medjool dates, & hazelnuts
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Vermont cheddar, iceberg lettuce, sourdough
Tuna Melt
tuna confit, preserved lemon and dill aioli, green tomato chow chow,
Vermont cheddar, iceberg lettuce, sourdough
Wild Mushroom Tartine
leek & garlic confit, creme de brie, sourdough
chili-brown butter, applewood bacon, brioche
Lobster BLT
meyer lemon & miso, dukes mayonnaise, local tomatoes,
chili-brown butter, applewood bacon, brioche
raclette,fried onions, smoked peppers, potato roll
Chanti Burger*
fresh ground - 8oz - delmonico patty, demi-glace, beef cracklin’,
raclette,fried onions, smoked peppers, potato roll
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Seasonal Quiche
sweet peppers, house-made ham, gruyere, fines herbes
Wagyu Bavette Steak Frites*
thick cut tallow fries, mushroom chimichurri, artichoke and roasted garlic aioli
Tarte Flambee
local tomatoes, arugula, fromage blanc, house made bacon
Grilled Bigeye Nicoise
jammy eggs, taggiasca & citrus aioli, new potatoes, haricot vert, island lettuces
Dinner Menu
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Six Nantucket Oysters
lillet blanc, meyer lemon & champagne
Island Greens
herbed crème fraîche & Dijon vinaigrette
American Wagyu Beef Tartare
Korean yolk jam, ramp-sunchoke kimchi
Grilled & Creamed Shishito Peppers
crème fraîche, yuzu, bonito, cilantro
Foie Gras Parfait
prickly pear & hibiscus gelee, sourdough toast
Tuna Carpaccio
maitake, taggiascia olives, miso vinaigrette, sunchoke chili crisp
candied pecan
Kale & Delicata Squash Waldorf
pear, apple, muscat grapes, radicchio, pepita crema,
candied pecan
Beef Bourguignon Agnolotti
chanterelle, bone marrow & white truffle butter, preserved lemon
Maine Crab & Lobster Tagliatelle
Jimmy nardell pesto, buerre blanc, lemon breadcrumbs, Piave Vecchio
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Day Boat Scallops
koginut squash risotto, creme de brie, buerre noisette, hazelnut persillade
bok choy, sunflower shoots
Steamed Scottish Salmon
yuzu ponzu, apple pear, blood orange, baby ginger,
bok choy, sunflower shoots
herb de Provence
Half Chicken “Chaucer”
wild mushroom, tomato & cognac sugo, buckwheat polenta,
herb de Provence
green peppercorn vinaigrette
Parisian Schnitzel
heritage pork chop, honey crisp apple, frisée,
green peppercorn vinaigrette
Grilled Swordfish Meunière
brown butter with lemon & capers,zucchini & broccolini, smoked trout roe, pine nut
shiitake chimichurri
8oz American Wagyu Bavette*
creamed island spinach, potato pave, sunchoke aligoté,
shiitake chimichurri
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Grilled Hericot Vert
Moroccan tomato sauce, cilantro, mint
Belgian Frites
vadouvan curry aioli, duck fat
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