Lunch Menu
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Grey Lady Oysters
elderflower, citrus, suze, lillet blanc, and champagne
French Onion and Smoked Mussel Dip
gaufrette potato chips with espelette
Oeufs Mayo
jammy eggs, french remoulade, smoked trout roe
Masa-Battered Lobster “Corn Dog”
piment d'espelette, tomato aioli
Island Lettuces
herbed crème fraîche & dijon vinaigrette
***
Belgian Frites
duck fat fries, fine herb, roasted garlic aioli
***
Tuna Melt
tuna confit, preserved lemon and dill aioli, green tomato chow chow, cheddar, iceberg lettuce, sourdough
Wild Mushroom Tartine
leek & garlic confit, creme de brie, sourdough
Lobster Roll
citron and red miso aioli, brown butter chili oil, split top brioche
***
Chanti Burger
8 oz glace - glazed dry-aged chuck patty, beef cracklin’, raclette, tobacco onions, smoked peppers, potato roll
***
Seasonal Quiche
asparagus, house-made ham, gruyere, fine herb and ramps
Wagyu Bavette Steak Frites
thick cut tallow fries, mushroom chimichurri, artichoke and roasted garlic aioli
Tarte Flambee
razor clams, creme fraiche, ramps, fines herbs potatoes, house made bacon
Grilled Bigeye Nicoise
jammy eggs, taggiasca & citrus aioli, new potatoes, haricot vert, island lettuces
Mezzi Paccheri With Smoked Duck Confit
porcini, spring peas & greens, piave vecchio, hazelnut persillade
Dinner Menu
Appetizers
A la Carte
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Appetizers
Six Nantucket Oysters
lillet blanc, meyer lemon, champagne
Smoked Bluefish Beignets
horseradish, pickled peppers, shaved lardo
Island Greens
herbed crème fraîche & dijon vinaigrette
Grilled & Creamed Shishito Peppers
crème fraîche, yuzu, bonito, cilantro
Cured Salmon & Beet Tartine
maitake, taggiascia olives, miso vinaigrette, sunchoke chili crisp
Wagyu Beef Tartare
Korean yolk jam, ramp-sunchoke kimchi
Foie Gras Parfait
prickly pear & hibiscus gelee, sourdough toast
Kale & Delicata Squash Waldorf
pear, apple, muscat grapes, radicchio, pepita crema, candied pecan
Tuna Carpaccio
maitake, taggiascia olives, miso vinaigrette, sunchoke chili crisp
Maine Crab Spaghettini
beurre blanc, preserved lemon, Osetra caviar 8g
****
Agnolotti Bourguignon **
chanterelle, bone marrow & white truffle butter, preserved lemon
**single or double portions
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Entrees
Summer Squash Risotto
sweet corn, creme de brie, zucchini blossom, hazelnut persillade
Catch of the Day
swiss chard, piparade, eggplant caviar, sauce verte
Day Boat Scallops
grapefruit & thyme vin blanc, cauliflower, baby bok choy
Pan Seared Salmon
heirloom tomato, kale, cucumber salad, lemon-dill vinaigrette, French lentils
Half Chicken “Chaucer”
wild mushroom, tomato & cognac sugo, buckwheat polenta, herb de Provence
Rack Of Lamb*
gigante beans, piquillo peppers, pistachio, Hakurei turnips, pea tendril & arugula pistou, mint
8oz American Wagyu Bavette*
creamed island spinach, potato pave, sunchoke aligoté, shiitake chimichurri
green coriander & peppercorn vinaigrette
Parisian Schnitzel
bone-in heritage pork chop, arugula & cherry tomato salad,
green coriander & peppercorn vinaigrette
Grilled Swordfish Meunière
brown butter with lemon & capers,zucchini & broccolini, smoked trout roe, pine nut
****
Grilled Runner Beans
Moroccan tomato sauce, cilantro, mint
Belgian Frites
duck fat, vadouvan aioli